its triumph in the 1920s: this pattern has become an integral part of the cutlery design.
rib, the series is an evergreen by the combination of harmonious shape and excellent feel. The model is supplemented by the somewhat smaller version Royal Baguette, which slightly modifies the traditional proportions. Both models can be combined with each other.
ware and the square of SD One Blanc by Guy Degrenne proves the various possibilities.
equipment. The history the Berndorf cutlery has become in Europe a synonym for long-lasting respectable eating tools, with a modern range which does not deny his...Berndorf brand shop
18/10 high-grade steel . stainless steel is an alloy of steel, chrome and nickel which is used preferentially with quality cutlery. Chrome and nickel provide for the corrosion resistance and the softer shine which can be noticed on closer inspection. The steel of this cutlery includes 18% chrome and 10% nickel and is dishwasher safe and resistant against light acids and waters.
be delivered with 2 different knife types: Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from stainless. monobloc knives are made out of one piece of chrome steel free of nickel. With these knives no joint is visible between blade and handle. Berndorf Classic Baguette in stainless is highly polished. The functional, classical cutlery offers the mostly required supplement parts: from butter knife hollow handle to mocha spoon, from butter knife hollow handle to table spoon .
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