tableware, Baguette by Ercuis is distinctive for its curved and generous shapes and supremely comfortable handles.The pure lines and elegant silhouette of this flatware give it pride of place in the continuing tradition of fine, timeless tableware produced by master craftsmen.This is an essential which will suit every table, from the most traditional to the most contemporary.It now also exists in solid steel, called Bali.
French silversmiths. The manufacture Ercuis founded in the 19th century makes beside the traditional cutleries with French air extremely winning and elegant jewels in...Ercuis brand shop
metal with a silver plating in France. This is applied in a galvanic bath and is indicated in Germany traditionally as gramme for 12 forks and spoons and these assumed as 24dm ².In other countries such information predominantly is renounced. The entire silvered surface is covered with an other layer of fine gold and polished which gives the metal the desired soft shine.
a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated goldplated. Ercuis Baguette in silverplated goldplated is highly polished. The classical cutlery meets all the wishes with the extent of his additional parts: from soup ladle to mocha spoon, from bouillon cream spoon to vegetable serving fork .
© 2006 - 2017 Paul Raackow
Besteckliste Paul Raackow | Richardplatz 7 | D-12055 Berlin | Tel.: +49 (0)30 61 30 99 61 | Fax.: +49 (0)30 61 30 99 62 | Germany
today: January, 22nd 2017 | last update: January, 21st 2017 | items online 28311