characteristics of 17th century flatware.The three pronged fork and the spoon both feature the “rat-tail” pattern on the shaft and their ogive-shaped handles are strongly influenced by Gothic design.Brantôme flatware has become one of Ercuis’ great classics. It epitomises the strength of a style which draws on the history of French design while preserving the timelessness of a streamlined shape and gentle lines.
French silversmiths. The manufacture Ercuis founded in the 19th century makes beside the traditional cutleries with French air extremely winning and elegant jewels in...Ercuis brand shop
massive 925/ooo real silver in France. Since pure silver is a quite soft material, Brantome includes 92.5% silver and 7.5% copper. On base of massive silver ornaments and decors can be worked out precisely. The quality is guaranteed by the assaying of France and from Ercuis.
a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from sterling. Ercuis Brantome in sterling is highly polished. The classical cutlery meets all the wishes with the extent of his additional parts: from soup ladle to mocha spoon, from bouillon cream spoon to vegetable serving fork .
© 2006 - 2016 Paul Raackow
Besteckliste Paul Raackow | Richardplatz 7 | D-12055 Berlin | Tel.: +49 (0)30 61 30 99 61 | Fax.: +49 (0)30 61 30 99 62 | Germany
today: December, 2nd 2016 | last update: December, 2nd 2016 | items online 29102