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material
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manufacturer
French dining culture for
all the world .
Modern and inventive, uncomplicated and always with a special kick - since the foundation in 1948 Guy Degrenne had the aim to revolutionise the dining culture in France.
Guy Degrenne, coming from a smith's
family, took over his family business in the Normandy after the Second World War and founded from it his own new enterprise.
During the lean postwar years he began to build up a production for cutleries with the few available possibilities and used the material which was still available:
the first cutleries were produced of the steel of the tanks which were left in Normandy.