combines a sober design with the utmost refinement by blending delicate white porcelain and solid, glossy sterling silver. In keeping with a sophisticated tradition, a ribbon of sterling silver is set in the fragile porcelain plates, and coats the handles of the cups.read more
upon request with a pattern on the porcelain or an engraving in the silver ring. It is also available in a gold finish.
hard Porcelain which is composed from kaolin, feldspar and quartz. Cercle d'Argent is finished with a shiny glaze. The avantgarde dinnerware offers the mostly required supplement parts - from bowl to bread plate, from bowl to underplate.
in Paris in 1820 by Emile Puiforcat and his two cousins, owes most of its renown to Jean Puiforcat, from the fourth generation of the family, who was to write the most beautiful pages of its history almost a century later, and would establish the company in the avant-garde of modern silverwork.
Puiforcat, the company began evolving towards the high-end of the silversmith’s trade in the late nineteenth century, recreating eighteenth-century masterpieces from his collection that are now exhibited at the Louvre museum in Paris. His son Jean was named a master silversmith in 1920....
© 2006 - 2020 Paul Raackow
Besteckliste Paul Raackow | Richardplatz 7 | D-12055 Berlin | Tel.: +49 (0)30 61 30 99 61 | Fax.: +49 (0)30 61 30 99 62 | Germany
today: August, 8th 2020 | last update: August, 8th 2020 | items online 27322