gustatory experience with its Champagne beaker, Puiforcat presses on in its exploration of the art of taste. The house invents the Cognac beaker, a new tasting implement of sterling silver and gold gild. Conceived in partnership with École Boulle and student Léo Dubreil, the beaker's outstanding design magnifies both the power and the subtlety of Cognac. Thanks to its generous shape, double-purpose top and a thin layer of gold spread over its interior, it preserves the purity of aromas and lends itself to a playful tasting ritual involving all five senses. The lid, once removed, turns into a pedestal to welcome the beaker's body – a majestic display. The creation acts as a token of Puiforcat's silversmithing expertise, here enhancing the enjoyment of fine Cognac.
out of massive real silver . Since pure silver is a quite soft material, Puiforcat Timbale a cognac includes silver and copper. On base of massive silver ornaments and decors can be worked out precisely. The quality is guaranteed by the assaying and from Puiforcat. Timbale a cognac is highly polished. The avantgarde table accessories has only some additional parts - Cognac snifter, Cognac snifter.
in Paris in 1820 by Emile Puiforcat and his two cousins, owes most of its renown to Jean Puiforcat, from the fourth generation of the family, who was to write the most beautiful pages of its history almost a century later, and would establish the company in the avant-garde of modern silverwork.
Puiforcat, the company began evolving towards the high-end of the silversmith’s trade in the late nineteenth century, recreating eighteenth-century masterpieces from his collection that are now exhibited at the Louvre museum in Paris. His son Jean was named a master silversmith in 1920....
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