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Artworks of the gourmet kitchen
find their right setting in the service: Hidden under a cloche or proudly illustrious presented, the dishes of gourmet chef Anne-Sophie Pic and the designer couple serve modern table culture. Feminine-looking curves also form numerous small accessories, jugs and small jugs, or the chauffee, which ensures a persistent warmth of the sauces.
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Opulent classics and fine
feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges. The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.
Raynaud can look back at a splendid
history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.