Berndorf Classic Baguette cutlery in silverplated

The cutlery is made from base

metal with a silver plating. The silver is applied with a galvanic bath and is indicated in Germany usually in gramme for 12 forks and spoons, assumed with 24dm². In other countries such information predominantly is renounced. The surface is free of nickel. The Silver plating from Berndorf corresponds to a thickness from 36 µm.

Berndorf Classic Baguette has

knives with a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated. Berndorf Classic Baguette in silverplated is highly polished. The classical cutlery offers the mostly required supplement parts: from steak knife hollow handle to butter knife hollow handle, from butter knife hollow handle to table spoon.