matte wiped, the dyed ceramic appears elegantly powdered. Bowls in several variants, plates and lid complement Modulo Nature Noir or Boreal Gourmet, allow a game hand in hand with modern cooking. A favorite of gastronomy and hobby cooks at the same time.
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all the world . Modern and inventive, uncomplicated and always with a special kick - since the foundation in 1948 Guy Degrenne had the aim to revolutionise the dining culture in France.
family, took over his family business in the Normandy after the Second World War and founded from it his own new enterprise. During the lean postwar years he began to build up a production for cutleries with the few available possibilities and used the material which was still available: the first cutleries were produced of the steel of the tanks which were left in Normandy.
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