Puiforcat Nantes cutlery in silverplated

Straight lines of long-stretched

parallels end in garlands, the end of the handles with their characteristic indentations are evocative of the famous butter biscuit from the city of the same name, named Petit Beurre.

Architecturally, the composition

of the stripes gives the design of the 1930s an almost postmodern appearance. Circles and lines connected with charming details of the art nouveau are playfully emphasized with modern underplates by Raynaud Hommage Caviar.