Gagnaire brought his culinary talent and chef’s eye to help develop the line of knives Puiforcat The silversmith’s knives essential for the modern cook. Puiforcat also called on exacting designer Gabriele Pezzini and chose exclusive EVERCUT® technology that frees the user from the hassle of sharpening blades. With these expert elements, Puiforcat combined performance and innovation to create this line of luxury steel and rosewood knives.
in Paris in 1820 by Emile Puiforcat and his two cousins, owes most of its renown to Jean Puiforcat, from the fourth generation of the family, who was to write the most...Puiforcat brand shop
high-grade steel in France. stainless steel is an alloy of steel, chrome and nickel which is used preferentially with quality cutlery. Chrome and nickel provide for the corrosion resistance and the softer shine which can be noticed on closer inspection. The steel of this cutlery includes chrome and nickel and is dishwasher safe and resistant against light acids and waters.
has knives with a scale tang. The scale tang knife of this series is made like a cooks knife: The handle is formed by two jaws from other material which cover the lower part of the blade of blade steel from the front and behind. Puiforcat Couteaux d'Orfevre in stainless is matte. The cutlery has only some additional parts: from filleting knife to steak knife, from boning knife to steak knife .
© 2006 - 2017 Paul Raackow
Besteckliste Paul Raackow | Richardplatz 7 | D-12055 Berlin | Tel.: +49 (0)30 61 30 99 61 | Fax.: +49 (0)30 61 30 99 62 | Germany
today: May, 26th 2017 | last update: May, 25th 2017 | items online 28609