Ercuis Baguette cutlery in silverplated

The cutlery is made from base

metal with a silver plating in France. The silver is applied with a galvanic bath and is indicated in Germany usually in gramme for 12 forks and spoons, assumed with 24dm². In other countries such information predominantly is renounced. The surface is free of nickel.

Ercuis Baguette has knives with

a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated. Ercuis Baguette in silverplated is highly polished. The classical cutlery meets all the wishes with the extent of his additional parts: from soup ladle to mocha spoon, from bouillon cream spoon to vegetable serving fork.