characteristics of 17th century flatware.The three pronged fork and the spoon both feature the “rat-tail” pattern on the shaft and their ogive-shaped handles are strongly influenced by Gothic design.Brantôme flatware has become one of Ercuis’ great classics. It epitomises the strength of a style which draws on the history of French design while preserving the timelessness of a streamlined shape and gentle lines.
French silversmiths. The manufacture Ercuis founded in the 19th century makes beside the traditional cutleries with French air extremely winning and elegant jewels in...Ercuis brand shop
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metal with a silver plating in France. The silver is applied with a galvanic bath and is indicated in Germany usually in gramme for 12 forks and spoons, assumed with 24dm². In other countries such information predominantly is renounced. The surface is free of nickel.
a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated. Ercuis Brantome in silverplated is highly polished. The classical cutlery meets all the wishes with the extent of his additional parts: from soup ladle to mocha spoon, from bouillon cream spoon to vegetable serving fork .
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today: October, 6th 2022 | last update: October, 5th 2022 | items online 24830