

Ercuis Brantome cutlery in silverplated goldplated
Brantôme table spoon
€162.19
- ✔ Available (1 week)
- ✔ shipping from €4.90
More parts of this series
All 40 pieces →Alternatives
- Material
- silverplated goldplated
- Length
- 205 mm [8⅛]
- Finish
- polished
- Style
- classical
- Made in
- France
- Item no.
- J000188.111
- Shipping weight
- 0.090 kg
The cutlery is made from base metal with a silver plating in France. This is applied in a galvanic bath and is indicated in Germany traditionally as gramme for 12 forks and spoons and these assumed as 24dm ².In other countries such information predominantly is renounced.
The entire silvered surface is covered with an other layer of fine gold and polished which gives the metal the desired soft shine.
A brilliant name among the French silversmiths. The manufacture Ercuis founded in the 19th century makes beside the traditional cutleries with French air extremely winning and elegant jewels in combinations with exotic woods and semiprecious stones. In 1867 the silver manufacture is founded by the priest Adrien Céleste Pillon in ...
Ercuis brand shop- Product and interior consulting
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- ✔ Shipping within Germany €4.90
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Details
The cutlery is made from base
metal with a silver plating in France. This is applied in a galvanic bath and is indicated in Germany traditionally as gramme for 12 forks and spoons and these assumed as 24dm ².In other countries such information predominantly is renounced. The entire silvered surface is covered with an other layer of fine gold and polished which gives the metal the desired soft shine.
Ercuis Brantome has knives with
a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated goldplated. Ercuis Brantome in silverplated goldplated is highly polished. The classical cutlery meets all the wishes with the extent of his additional parts: from soup ladle to mocha spoon, from bouillon cream spoon to vegetable serving fork.




































