

Ercuis Calypso Bleu cutlery in sterling w/ gold accents
Calypso Bleu salad fork
€1,760.00
- Made to order (1 week)
- ✔ shipping from €4.90
More parts of this series
All 24 pieces →Alternatives
- Material
- sterling w/ gold accents
- Finish
- polished
- Style
- luxurious
- Made in
- France
- Item no.
- J000367.621
The latest addition to the Ercuis Prestige cutlery collection, Calypso has a coloured handle decorated with a fine sterling silver mesh with a shell motif. This new design will flatter the smartest tables, with the fine openwork mesh, the individual precision of the metalwork and the excellence of the finish. Its simple, elegant pattern provides a modern contrast to the classic Louis XIII-inspired heads—a three-pronged fork and bowed knife blade.
A brilliant name among the French silversmiths. The manufacture Ercuis founded in the 19th century makes beside the traditional cutleries with French air extremely winning and elegant jewels in combinations with exotic woods and semiprecious stones. In 1867 the silver manufacture is founded by the priest Adrien Céleste Pillon in ...
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- ✔ 4% early-payment discount
- ✔ Shipping within Germany €4.90
- ✔ Free pickup in our store in Berlin Mitte
- ✔ 4 weeks return right

Details
Calypso Bleu is made out of
massive 925/ooo real silver. The decoration is accented by golden applications which are applied by a galvanic procedure. Since massive silver is a very soft material, Calypso Bleu includes 92.5% silver and 7.5% copper. The quality is guaranteed by the assaying of France and of Ercuis.
Ercuis Calypso Bleu has knives
with a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from sterling w/ gold accents. Ercuis Calypso Bleu in sterling w/ gold accents is highly polished. The avantgarde cutlery offers a big extent additional available individual parts: from soup ladle to butter spreader, from bouillon cream spoon to vegetable serving fork.



































