

Pott Sarah Wiener Walnussholz Cook's knives in stainless
Sarah Wiener Walnussholz netting knife 18 cm
€215.00
- ✔ Available (1 week)
- ✔ shipping from €4.90
More parts of this series
All 17 pieces →- Material
- stainless
- Length
- 301 mm [11⅞]
- Knife blade
- scale tang
- Style
- Culinaria
- Made in
- Germany
- Item no.
- 3801301.K6z181
- Shipping weight
- 0.800 kg
Not just from afar Sarah Wiener has seen the creation of her knives, but creative as her cooking she shaped the indispensable preparation tools for a kitchen.
The result is balanced cooking knives with a highly functional quality and personal touch. A special feature is the bolster ranging far into the booklet, just right for the filing of the index finger. Nothing disturbs, everything fits in perfect balance. In practice, the supplied leather case, cleaning cloth and care oil may prove useful companion on trips.
Fine graded the series includes all the necessary sizes in the combination of environmental friendly walnut wood and molybdenum-vanadium steel, individually handmade in more than 90 operations.
Reduced to fundamentals: There are things, they are designed from the outset so well that they never again must be changed. And cutleries of Carl Hugo Pott absolutely belong to them. The cutlery workshop Carl Hugo Pott already was founded in 1904 in Solingen, the so-called knife-town (Klingenstadt) in which ...
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- ✔ 4% early-payment discount
- ✔ Shipping within Germany €4.90
- ✔ Free pickup in our store in Berlin Mitte
- ✔ 4 weeks return right
Details
This cutlery is made from
high-grade steel in Germany. stainless steel is an alloy of steel, chrome and nickel which is used preferentially with quality cutlery. Chrome and nickel provide for the corrosion resistance and the softer shine which can be noticed on closer inspection. The steel of this cutlery includes chrome and nickel and is dishwasher safe and resistant against light acids and waters.
Pott Sarah Wiener Walnussholz
has knives with a scale tang. The scale tang knife of this series is made like a cooks knife: The handle is formed by two jaws from other material which cover the lower part of the blade of blade steel from the front and behind. The cutlery offers the mostly required supplement parts: from bread knife 22 cm to steak fork, from bread knife 22 cm to steak knife.
All series by Pott
Cutlery
- 22
- 25
- 32
- 33
- 34
- 35
- 36
- 41 Bon Dia
- 86
- 89
- Bonito
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