Raynaud Cristobal Marine porcelain - from tureen to gobelet

Branched, the decor explodes in dark blue and gold, with cloudy surfaces in cobalt as a quiet counter pole. Rich of tensions the Limoges tableware is a great sight to look at - see photo - with the Empire cutlery Lauriers by Ercuis . design: Alberto Pinto Raynaud dinnerware Cristobal Marine teapot height: 160 mm diameter: 72 mm capacity 1.04 l creamer height: 85 mm diameter: 45 mm capacity 0.19 l sugar bowl height: 105 mm diameter: 61 mm capacity 0.25 l plate 19 cm n°1 diameter: 195 mm L x B x H: 210 x 147 x 23 mm soup plate w/ rim height: 26 mm diameter: 210 mm capacity 0.22 l Raynaud dinnerware Cristobal Marine pasta plate height: 35 mm diameter: 245 mm capacity 0.465 l underplate diameter: 310 mm gobelet small height: 42 mm diameter: 59 mm capacity 50 ml rice bowl height: 54 mm diameter: 128 mm capacity 0.27 l Raynaud dinnerware Cristobal Marine breakfast bowl diameter: 170 mm salad bowl chinois height: 75 mm diameter: 180 mm capacity 1.7 l platter round flat diameter: 295 mm platter round deep height: 45 mm diameter: 295 mm 410 x 300 mm serving bowl height: 104 mm diameter: 250 mm capacity 2.76 l tureen height: 150 mm diameter: 250 mm capacity 1.75 l vegetable tureen height: 103 mm diameter: 180 mm capacity 1.7 l The theme of the coral is varied and further developed by Alberto Pinto, with a white background and a strong framing or flowing over the form. Some plates are made in two decoration possibilities, so there are no limits in combining. Particularly attractive is the alternation of the lively movement of the branches and the flat design of the undecorated parts. The salt and pepper sea urchins depict the maritime supplement for this series. France from hard Porcelain which is composed from kaolin, feldspar and quartz. Cristobal Marine is finished with a shiny glaze. The decoration is from polished gold. The budget-priced, romantic dinnerware meets all the wishes with the extent of his additional parts - from tureen to gobelet small, from Bol à soupe to vegetable tureen.