Sambonet Baguette Classic cutlery in silverplated

The cutlery is made from base metal with a silver plating in Italy. The silver is applied with a galvanic bath and is indicated in Germany usually in gramme for 12 forks and spoons, assumed with 24dm². In other countries such information predominantly is renounced. The surface is free of nickel.

Sambonet Baguette Classic has knives with a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated. Sambonet Baguette Classic in silverplated is highly polished. The classical cutlery offers a big extent additional available individual parts: from carving fork to mocha spoon, from bouillon cream spoon to vegetable serving fork.

Elegant Italian lines and big gestures shape the picture of Sambonet. For over 150 years the North-Italian enterprise delivers cutleries and hollowware already even for the dukes and princes of Genoa and Turin. The rise of the brand Sambonet began in 1856 with Giuseppe Sambonet from Vercelli who was descended ...