Richard Ginori Voliere dessert plate Martin-Pecheur

This dinnerware is made in

Italy from hard Porcelain which is composed from kaolin, feldspar and quartz. Voliere is finished with a shiny glaze. The decoration has an golden egde, is from gold and is applied on the glazing. The romantic dinnerware meets all the wishes with the extent of his additional parts - from tureen Padda to bread plate Grimpereau Bleu, from bowl Coucou Didrie to vase w/ cover Padda.