French silversmiths. The manufacture Ercuis founded in the 19th century makes beside the traditional cutleries with French air extremely winning and elegant jewels in combinations with exotic woods and semiprecious stones.
Ercuis delivers cutlery in silver plated from his workshop since the end of the 19th century.
Many of traditional French cutleries on a German silver core with a strong silver coating, besides some pattern which are emblematic for Ercuis: unobstrusive...
Traditional French dining culture.
Many classical models of cutlery from France and some patterns which are to be get just only with Ercuis.
The traditional cutleries are characterized by an excellent elaborateness and a slender appearance which...
Couverts de luxe from Ercuis are the big heritage of the Coutellerie Peter. Skilfully processed silver around a colored core, partially from semiprecious stones or fine woods, characterize the cutleries in these material combinations.
Great names are behind the range of the Ercuis cutlery from high-grade steel.
Beside the traditional French cutleries which are emblematic for Ercuis also in sterling silver and silver you find excellent cutleries for the 'Haute Cuisine'.
The accessories for stylish table arrangements and bar items from the nobel smithy from France fit into the hub of life. Welcome companions of hospitality determine the unobtrusive line, aesthetics as a requirement of life, enriching the daily lifestyle....
is founded by the priest Adrien Céleste Pillon in a small village to the north of Paris. In the beginnings the company beside cutlery produced mainly silver objects for the church use. Already at the end of the 19th century the brand opened a shop in Paris and adapted also the products to the Paris taste: the main focus moved to cutleries and hollow product for the prospering city. The luxury brand equipped the top hotels in the French Riviera and also delivered later for the oversea steamer Normandy the equipment for the tourist class. This steamboat of the Compagnie Générale Transatlantique was not only famous for his speed - the boat gained the cordon bleu on his maiden voyage - but primarily for his luxurious equipment in Art Deco style.
and hotels in top categories followed, until the brand is honored in 1978 by the calling in the Comité Colbert, the circle of the French luxury brands. The company took over in 1986 the Orfèvrerie Ravinet d'Enfert and coutelier Peter, and could so introduce other competence in the company. Ravinet d'Enfert is well known for his exquisit crafted silver hollowware, coutellerie Peter is characterized by combining from semiprecious stones and fine woods with his cutlery. We find a hint to these technologies nowadays in the cutlery L'Insolent from 2005 which subtly connects the materials silver and precious stone with each other. In the same year the luxury brand from Paris with has moved his boutique in the famous Rue Royal in Paris.
in the world are equipped with Ercuis cutleries and hollowware. And not least in cooperation with known architects and star-decorated chefs over and over again new sensations are originated, which in many hours in the hands of the experienced masters become masterpieces of the French elegance.
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Besteckliste Paul Raackow | Richardplatz 7 | D-12055 Berlin | Tel.: +49 (0)30 61 30 99 61 | Fax.: +49 (0)30 61 30 99 62 | Germany
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