Raynaud Mineral porcelain - from tureen to bread

Wild and irregular like a rock face in the high Alps, the relief of the collection represents a new dimension for your table. The polarizing opposites of fine porcelain and the roughness as of a weathered stone unite to form an exciting picture full of surprises.

Raynaud dinnerware Mineral coffee/tea pot height: 167 mm diameter: 130 mm capacity 0.81 l creamer height: 80 mm diameter: 45 mm capacity 0.13 l sugar bowl height: 35 mm diameter: 105 mm sugar cup anis height: 50 mm diameter: 122 mm capacity 0.155 l

Raynaud dinnerware Mineral teacup w/ saucer large diameter: 175 mm capacity 0.25 l gourmet plate height: 35 mm diameter: 225 mm capacity 0.18 l bread plate entièrement gravée diameter: 160 mm dessert plate diameter: 220 mm

Raynaud dinnerware Mineral dinner plate diameter: 270 mm underplate diameter: 320 mm underplate entièrement gravée diameter: 320 mm bowl anis height: 60 mm diameter: 195 mm capacity 0.45 l

Raynaud dinnerware Mineral serving bowl small height: 95 mm diameter: 230 mm capacity 1.76 l serving bowl height: 155 mm diameter: 280 mm capacity 4.125 l tureen height: 195 mm diameter: 280 mm capacity 4.125 l salt shaker length: 62 mm height: 16 mm

Raynaud dinnerware Mineral pepper shaker length: 62 mm height: 16 mm vase height: 300 mm diameter: 83 mm capacity 4.53 l centerpiece n°1

Raynaud dinnerware Mineral small Bol chinois à soupe height: 49 mm diameter: 104 mm capacity 0.18 l

The Mineral structure echoes with its pointed angles in the accompanying boats and anise-shaped bowls and culminates in the grand centre piece, a space-grabbing design object of sensuous beauty.

Thin porcelain with the three-dimensional surface borrowed from the world of minerals combines two worlds, which could hardly be more opposing.

This dinnerware is made in France from hard Porcelain which is composed from kaolin, feldspar and quartz. Mineral is finished with a shiny glaze. The functional, extraordinary dinnerware meets all the wishes with the extent of his additional parts - from tureen to bread plate entièrement gravée, from Bol à soupe to vase.

Raynaud can look back at a splendid history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.