Richard Ginori Toscana Citrino porcelain - dessert

Richard Ginori looks back on a 300-year history. In 1735, driven by the growing interest in "white gold" as the porcelain was called at this time, the porcelain manufactory Italy from hard Porcelain which is composed from kaolin, feldspar and quartz. Toscana Citrino is finished with a shiny glaze. The decoration is hand painted, has hand painted edges and is applied on the glazing. The classical dinnerware offers the mostly required supplement parts - dessert plate, dessert plate.