popular for more than 100 years. The Austrian brand has varied the design with the bow on the stem and transfers characteristics on a cutlery with modern proportions.
handle knife and the various supplementary parts of Classic Baguette this model is a good companion for daily use. Together with SD One Blanc with its idiosyncratic dishes it has quite arrived in the 21st century.
equipment. The history the Berndorf cutlery has become in Europe a synonym for long-lasting respectable eating tools, with a modern range which does not deny his...Berndorf brand shop
18/10 high-grade steel . stainless steel is an alloy of steel, chrome and nickel which is used preferentially with quality cutlery. Chrome and nickel provide for the corrosion resistance and the softer shine which can be noticed on closer inspection. The steel of this cutlery includes 18% chrome and 10% nickel and is dishwasher safe and resistant against light acids and waters.
delivered with 2 different knife types: Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from stainless. monobloc knives are made out of one piece of chrome steel free of nickel. With these knives no joint is visible between blade and handle. Berndorf Royal Baguette in stainless is highly polished. The classical cutlery has only some additional parts: from dinner knife hollow handle to dessert knife monobloc, from dessert knife hollow handle to dinner spoon .
© 2006 - 2016 Paul Raackow
Besteckliste Paul Raackow | Richardplatz 7 | D-12055 Berlin | Tel.: +49 (0)30 61 30 99 61 | Fax.: +49 (0)30 61 30 99 62 | Germany
today: December, 4th 2016 | last update: December, 3rd 2016 | items online 29102