Christofle Perles cutlery in sterling
Perles bouillon / cream spoon
€900.00
- ✔ Available (2-4 weeks)
- ✔ shipping from €4.90
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- Design
- Design Studio Christofle
- Material
- sterling silver
- Length
- 170 mm [6¾]
- Finish
- polished
- Style
- classical
- Item no.
- 3100033.221
- Shipping weight
- 0.090 kg
In general, during the second half of the XVIII century, ( and most particularly in silversmithing ), the most popular decorative style was an allignment of pearles in half-relief in a long mould. How well the sobriety and elegance of these little pearls allies itself to the different styles throughout the world which find inspiration in this period. The well studied economy of decor leaves room for engraving on the vast polished surface. The manner in which the pearles are chased, reminds us of a fine pearl necklace. Notice that the pearles are smaller on the upper part of the stalk than on the spatula.
Silver of Christofle connects like no other luxury and spirit of the times. The flatware, hollowware and pieces of art are created on the basis of unconditional will to the renewal under observance of the highest quality. Coherent the name of Christofle all over the world is a synonym for ...
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- ✔ 4% early-payment discount
- ✔ Shipping within Germany €4.90
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Details
This cutlery is made out of
massive 925/ººº real silver in France. Since pure silver is a quite soft material, Perles includes 92.5% silver and 7.5% copper. On base of massive silver ornaments and decors can be worked out precisely. The quality is guaranteed by the assaying of France and from Christofle.
Christofle Perles has knives
with a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from sterling. Christofle Perles in sterling is highly polished. The classical cutlery meets all the wishes with the extent of his additional parts: from soup ladle to mocha spoon, from bouillon cream spoon to vegetable serving spoon.
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