archetype of cutlery from the beginning of the 19th century and corresponds to the stylish design.
structured by a slightly raised rib in the center of the handle, and the silver gently raises the flowing lines. The model can also be combined with the smaller Royal Baguette and is a good choice for contemporary porcelain like SD One Blanc or traditional dishes.
equipment. The history the Berndorf cutlery has become in Europe a synonym for long-lasting respectable eating tools, with a modern range which does not deny his...Berndorf brand shop
metal with a silver plating . The silver is applied with a galvanic bath and is indicated in Germany usually in gramme for 12 forks and spoons, assumed with 24dm². In other countries such information predominantly is renounced. The surface is free of nickel. The Silver plating from Berndorf corresponds to a thickness from 36 µm.
knives with a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated. Berndorf Classic Baguette in silverplated is highly polished. The classical cutlery offers the mostly required supplement parts: from table knife hollow handle to mocha spoon, from butter knife hollow handle to table spoon .
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