Raynaud Paradis porcelain - from vase to bread

The experience of Raynaud

and Fromental are combined in this tableware, both of which are specialists in the history and collections of historical pieces. Already the father of Bertrand Raynaud, André intensively gathered in the fifties and sixties of the last century Chinese porcelain, whose influences can be found today in modern decorations such as Histoirs Naturel or Si Kiang.

Fromental creates elegant space

scenes in Las Vegas, Makau and London, in large hotels in Paris, San Francisco and Washington DC. Raynaud Paradis has utilised the images of ancient Chinese wallpapers to create a multi-colored decor with birds, which are realized in most pieces of this decoration both with white background, as well as with a turquoise, iridescent background.
The turquoise grounding of this decoration with its metallic shimmer reminiscent of the old silk of the original wallpaper used as a design: the birds and branches seem to dance before the turquoise silk background.

This dinnerware is made in

France from hard Porcelain which is composed from kaolin, feldspar and quartz. Paradis is finished with a matte glaze. The functional dinnerware meets all the wishes with the extent of his additional parts - from vase to bread plate, from bowl to vase.

Hallmark Raynaud

Opulent classics and fine

feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.

Raynaud can look back at a splendid

history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.

Three generations who, since

the 19th