Ercuis Baguette cutlery in silverplated goldplated

The cutlery is made from base

metal with a silver plating in France. This is applied in a galvanic bath and is indicated in Germany traditionally as gramme for 12 forks and spoons and these assumed as 24dm ².In other countries such information predominantly is renounced. The entire silvered surface is covered with an other layer of fine gold and polished which gives the metal the desired soft shine.

Ercuis Baguette has knives with

a hollow handle. Knives with a hollow handle have a blade of special steel which is clearly sharper than a blade from an simple chrome steel. The high-quality hollow handle knives are always composed from two parts, with this cutlery from the blade and the handle from silverplated goldplated. Ercuis Baguette in silverplated goldplated is highly polished. The classical cutlery meets all the wishes with the extent of his additional parts: from soup ladle to mocha spoon, from bouillon cream spoon to vegetable serving fork.